Kick start your day with a good breakfast

Banana Split for Breakfast

on August 25, 2013


When I was twelve, there was nothing I loved more than to ride my blue Schwinn bicycle from 309 Corte Madera Road in Mill Valley, CA to the Baskin-Robbins in town for a banana split. Well, here it is (choke, cough) years later and I’m still lovin’ it, without the bike, without the B-R. I make it right here at home a little bit healthier.

Scoop three different flavors of your favorite frozen yogurt or sorbet into a banana boat. Place two halves of a banana, sliced lengthwise, on either side. Spoon blueberry and pineapple preserves on the right and left scoops. Garnish them all with chopped pecans. Drop a dollop of Greek yogurt on the middle scoop and finish with a section of clementine on top.

Happy National Banana Split Day!


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