Kick start your day with a good breakfast

Bowling for Breakfast

on September 29, 2013

You’ve heard of bread bowls for soup? Love them. Then there’s the ladies’- lunch classic of crab salad in a tomato bowl (which must be pronounced “toe-mah-toe,”, while wearing couture head to “toe”).

ladies who lunch

So why not an apple bowl for yogurt, oatmeal, or cream-of-wheat? I must admit, on this lazy Sunday morning, I am barefoot in a Land’s End T-shirt and Casual Corner slacks (at least, they’re “slacks,” not jeans or the pill-y bottoms of a velour track suit).

Round one...to be continued and improved.

Round one…to be continued and improved.

Next time, I won’t core the apple, I’ll just scoop out the seeds and some flesh. The heat of oatmeal or cream-of-wheat would soften the fruit. Crisp and cold like this, with the yogurt, raisins, peanuts, and cinnamon, is great for warmer weather.

Spontaneous, quick-to-prepare, and healthy…that’s Butterscotch Blast-off’s motto.  It’s a day or rest–take it easy.

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