Kick start your day with a good breakfast

Thankful for…Bacon

on November 30, 2013

Breakfast ingredients that go the whole distance are such wonderful things. Yes, bacon, I’m talking about you!

DSC01885Not only does bacon complement scrambled eggs, but it certainly enhances quiche Lorraine…


and scones.



Today, it adds the salty note to turkey club sandwiches, part of my dad’s and my tradition of leftover lunch on Thanksgiving weekend.

As a Southern gentlewoman who ran a popular restaurant along the Appalachian Trail back in the ’40s and ’50s was quoted as saying, “Lard is a gift from God.”


Amen to that!



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