Kick start your day with a good breakfast


on December 11, 2013

With apologies to Sammy Cahn, what ran through my head this morning?

“Oh, the weather outside is frightful,

But my kitchen’s so delightful,

And since I’ve got someplace to go…

Let it broil, let it broil, let it broil!”


(For a swinging version of “Let it Snow, Let it Snow, Let it Snow!” by the inimitable Ella Fitzgerald, click here!)

That’s Le Gruyère, an imported Swiss cheese, one of the world’s natural wonders,as well the French know, having designated it appellation d’origine contrôlée (AOC). The aroma! Substantial in texture and taste with a real nuttiness, it puts the holey plastic slices we usually buy to shame.

OK, enough with my nuttiness…I’m going to brave Central Park today in freezing temperatures. It will positively be the most alive I’ll feel all day.



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