Kick start your day with a good breakfast

Orange is the New Green

on January 10, 2014


Yesterday’s leftover vegetable spread was so yummy, I thought I’d try another, this time with carrots. According to Care2.com,  “Vitamin A assists the liver in flushing out the toxins from the body.” After the holidays I had, that can’t hurt.

I whizzed boiled carrots up with a little bit of the water, a little olive oil, celery leaves,  s/p, and tarragon. It was pretty flat until I remembered, “The lemon juice!” Woke it right up. Still I don’t love the tarragon.

What carrot purée needs is a pinch of Dill.



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