Kick start your day with a good breakfast

TGIF Treat–Burrito With Scrambled Egg and Red Sauce

on July 11, 2014

Last night, I squirreled away a couple of tablespoons of an easy, delicious red sauce I made for enchiladas so I could have a spicy, scrambled egg in a whole wheat tortilla this morning. Here’s the sauce recipe, courtesy of Betty Crocker’s Southwest Cooking:

1 large onion, finely chopped (about 1 cup)

2 cloves garlic, finely chopped

¼ cup vegetable oil

½ cup chicken broth

4 medium tomatoes, chopped (about 4 cups)

1 tablespoon ground red chiles

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon dried oregano leaves

⅛ teaspoon pepper

Cook and stir onion and garlic in oil in 10-inch skillet over medium heat until onion is tender. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 30 minutes, stirring occasionally.

Copyright © 1989 by General Mills, Inc., Minneapolis, Minnesota

And here’s the burrito, served with a side of peace on earth. Happy Friday!




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