butterscotchblastoff

Kick start your day with a good breakfast

Dreaming of…

on August 6, 2014

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bones? Kibble? Her next meal, absolutely…whatever it will be. Me, too!

Tonight, I made refried black beans from scratch for the first time. Not authentic by any means, but they were delicious. I put a couple of spoonfuls aside for huevos rancheros tomorrow. I’ll be dreaming of horses, high grass, and a beautiful sunrise tonight.

1 small onion, chopped (about 1/4 cup)

2 cloved garlic (finely chopped)

1 heaping tablespoon chopped green chiles

2 tablespoons vegetable oil

2 cans (15 ounces each) black beans, undrained

1 teaspoon chili powder

1/2 teaspoon salt

Cook and stir, onion, garlic, and chiles in oil in 10-inch skillet over medium heat until onion is tender. Stir in remaining ingredients; mash beans.

Cook uncovered, stirring occasionally, until thick, about 15 minutes.

 

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