butterscotchblastoff

Kick start your day with a good breakfast

Spice of Life

on October 21, 2014

This morning, I’m meeting Ian Hemphill, author of The Herb & Spice Bible, at my club, the Cos (our nickname for The Cosmopolitan Club, started for governesses on their days’ off over a hundred years ago and today a sisterhood of women in the arts and business).

000000000001388862_1

It’s a terrific reference, very comprehensive on growing, drying, grinding, roasting, cooking with and the history of these essential flavor enhancers. But that’s not all of it. It’s very entertaining, too, with Ian’s “Travels in the Spice Trade” stories throughout. I look forward to asking him how the upheavals around the world influence his work, his words of advice for anyone dying to throw over a corporate life to start an herb farm, and how a relatively unsophisticated cook (errrr, that’d be me) can start to use more exotic herbs and spices.

I began with the basic: cinnamon in an apple tea cake recipe Ian’s daughter Kate contributed to the book. Beginner’s luck!

Moist on top with a feather light crumb, this is not too sweet and not too spicy.

Moist on top with a feather light crumb, this is not too sweet and not too spicy.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: