Kick start your day with a good breakfast

Country Life


Chuck and I are back on G&T Farm, a grass-fed beef operation in upstate New York. In the spirit of re-use and re-cycle, breakfast this morning is chicken-liver stroganoff from the night before, not over noodles but dripping into the nooks and crannies of Thomas’s English muffins. Delicious! Yes, we’re surrounded by healthy, fresh grass-fed beef, but it’s very rare to find three people at the same table willing to eat chicken livers. Chuck’s sister Nancy is with us, and it’s the German coming out in us all.

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