butterscotchblastoff

Kick start your day with a good breakfast

Made It Myself Day 4

on April 9, 2016

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Cold and dank today, so I’m very grateful to be beside a lovely fire, among  family, human and canine, waiting for an aromatic, delicious pot roast dinner. I used a recipe adapted from acclaimed chef Gavin Kaysen by the food editors of the New York Times.

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