butterscotchblastoff

Kick start your day with a good breakfast

Halfway There!

on April 21, 2016

Fifteen days into my 30 days of DIY and I can say it’s  taking! I think I could get used to this.

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Today’s project is creamy carrot soup, a nod to the warm, fuzzy spring we’re enjoying in Manhattan. The herbs and spice in Jean Anderson’s recipe are parsley,  rosemary, and clove. Sweet and satisfying.

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